Kevin Davies is the Founder and CEO of Hop Compost. Hop uses patented technology to build Canada’s first inner-city compost facilities. Under Kevin’s direction, Hop has secured leading clientele such as Starbucks and Whole Foods, and enabled them to save more than 10 million pounds of food waste from landfill. Using food waste as its primary ingredient, Hop has developed Canada’s most nutrient-rich compost, increasing organic crop yields by up to 48%. Hop averages three-times annual revenue growth, and currently operates in four Canadian cities.